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New Open | Brand Health Check: Photo / Wanwei Foods
Is your food factory in the process of pursuing international certification? Perhaps you've heard of ISO and HACCP certifications but are unsure where to begin. Don't worry, our guide will walk you through the key steps to achieving these certifications.
The Importance of ISO and HACCP for Food Factories
Let's first understand the importance of ISO (International Organization for Standardization) and HACCP (Hazard Analysis and Critical Control Points) in the food industry.
ISO certification ensures that your production processes comply with international standards, thereby enhancing the quality and credibility of your products. On the other hand, HACCP certification focuses on food safety management, ensuring that your products meet food safety standards, thus reducing food safety risks and protecting consumer health. ISO and HACCP certifications are widely recognized standards internationally, and obtaining them can enhance the reputation and competitiveness of food factories. Especially in export markets, these certifications are seen as one of the entry barriers.
Implement Improvement Measures, Prepare for Certification Preparation Period
This may involve making adjustments to the production line, conducting employee training, updating documentation records, and more. We will provide professional guidance and support to ensure that your factory smoothly meets the certification standards of ISO and
HACCP. Depending on the situation, equipment may need to be updated or viable alternative solutions found, hygiene procedures improved, and employee training enhanced. Our consultants will prioritize customer needs in planning the entire package of measures to avoid disrupting the factory's daily processes or manpower allocation. Ensure that your factory can adhere to these certification standards in the long term, continuously improving the quality and safety management levels, and providing higher quality and safety assurance for your factory!
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