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New Open | 開張輔導案例 Photo | New Open
It's the perfect season for ice cream! A beloved dessert among the masses. Recently, we've visited a factory to help customers personally select the right soft serve ice cream machine that meets the needs of their business. Here’s a share of our experience!
Soft serve ice cream machines mainly come in three types:
countertop machines, floor-standing machines, and dual-purpose (soft and hard) ice cream machines. Countertop machines are smaller in size, suitable for stores with limited space; floor-standing machines are larger, suitable for high-demand establishments; dual-purpose machines can produce ice cream with different textures, catering to diverse needs.
From our observations, restaurant owners often choose a floor-standing dual-purpose ice cream machine. This type is known for its high efficiency and multifunctionality, commonly used in large restaurants.
# How to Choose a Soft Serve Ice Cream Machine
1. **Production Capacity**: The first consideration is the daily ice cream demand of the restaurant. Choosing a machine with suitable production capacity can prevent resource waste and ensure stable supply.
2. **Functional Features**: Different ice cream machines come with various functions, such as making soft serve, hard ice cream, and smoothies. Depending on the restaurant's needs, selecting a machine with the appropriate features can increase product diversity and satisfy more customer tastes.
3. **Ease of Operation**: The simplicity of machine operation is also an important factor. Highly automated machines can reduce the workload of operators and lower the chance of errors. Additionally, machines with intelligent control systems are easier to manage and maintain.
4. **Quality Assurance**: During our factory visit, we paid special attention to the materials and craftsmanship of the machines, ensuring the selected machines meet international quality standards.
5. **After-Sales Service**: Choosing a manufacturer that provides comprehensive after-sales service ensures you receive professional technical support immediately in case of machine malfunctions.
# Machine Cleaning and Maintenance
1. **Daily Cleaning**: Clean the machine daily. First, dispense any remaining ice cream from the machine, then use a special cleaning agent to clean the interior, followed by rinsing with clean water. This prevents bacterial growth and ensures the hygiene and safety of the product.
2. **Regular Maintenance**: Perform regular maintenance on the machine, including checking and replacing seals, lubricating parts, and cleaning air filters. These maintenance tasks can extend the machine’s lifespan and maintain its operational efficiency.
3. **Professional Repairs**: If the machine encounters a malfunction, do not disassemble or repair it yourself to avoid causing damage or larger issues.
# Soft Serve Ice Cream Machine Dessert Suggestions
After selecting the right soft serve ice cream machine, you can create various delicious desserts to enrich your restaurant's menu.
1. **Dual-Flavor Soft Serve**: The most basic yet popular product, which can be paired with various toppings such as chocolate chips, jam, nuts, etc., to create different flavors and visual appeal.
2. **Hard Ice Cream**: Compared to soft serve, hard ice cream has a firmer texture and richer taste, which can be served as a standalone dessert or paired with cakes, pies, and other sweets.
3. **Smoothies**: Mix fresh fruit with ice cream to create smoothies that combine the sweetness of ice cream with the freshness of fruit, making them a nutritious and perfect summer treat.
4. **Other Creative Desserts**: Soft serve ice cream machines can also be used to make milkshakes, ice slushies, and sorbets. Based on the season and holidays, you can launch limited edition specialty products to attract more customers.
For any food equipment you can think of, we at Kaizhang are here to assist!
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