top of page

Facing bottlenecks in restaurant management? Struggling with adjustments that don't seem to make a difference

New Open | 顧問開講

 

Restaurant Operations Facing Bottlenecks? Take a Moment to Reevaluate Your Business!


  1. Reevaluate Market Target

According to surveys, over 80% of consumers prioritize a restaurant’s uniqueness when choosing where to dine. Therefore, differentiation has become key to a restaurant's success. By creating unique dishes, establishing a distinctive atmosphere, providing exceptional service, and precisely targeting your customer base, your restaurant has a better chance of standing out in a highly competitive market.


  1. Is Your Product or Service Quality Consistent?

With the prevalence of social media, entrepreneurs must attentively listen and identify what is scoring points for their business. Any slip-ups can indeed pose risks to brand management. Opening offers professional talent to develop internal training strategies for your company and staff, ensuring every move you make hits the mark!


  1. Rising Costs! Navigating the Tug-of-War with Consumer Expectations


    • Menu Structure Adjustment: The menu is like a business card for a restaurant and plays a crucial role.

    • Optimizing Ingredient Procurement: Smart purchasing, with opening working with vetted raw material suppliers chosen by experts.

    • Analyzing Your Primary and Secondary Battlegrounds:


  2. Marketing Strategy: Avoid Going Solo

Avoid operating in isolation. Today, industry alliances are the trend, and the era of going it alone is over. Consider how to maximize value. Opening provides a team of experienced consultants, meaning rich resources for mutual exchange and application, making opening a valuable partner for your business!


Facing Bottlenecks in Restaurant Management? Still Struggling Alone?

Opening can offer you comprehensive solutions, from marketing strategies to operational management, helping you find breakthroughs.


Help Us Better Understand Your Situation! Please fill out the form on our website so that a consultant can contact you directly.


  • What type of restaurant is yours?

  • What are the main issues you are currently facing?

  • What improvement measures have you already tried?

1 view

Comments


bottom of page