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Economic Winter: Survival Strategies for the Restaurant Industry in 2025
New Open | 開張開講 We know that 2024 has been a...
New Open
Feb 273 min read

Smart Pricing: How to Increase Prices Without Scaring Customers Away
Facing Inflation? Master the Art of Pricing to Boost Sales Without Losing Customers
Inflation is a pressing concern for businesses across
New Open
Jan 72 min read

Trend Forecast: The Top 5 Most Promising Restaurant Models for 2025
As we move toward 2025, NEW OPEN guides you through the most promising concepts in the restaurant industry over the next five years. Key are
New Open
Nov 6, 20243 min read

Things to Clarify Before Starting a Business: Funding, Costs, Partnership Risks – A Quick, Comprehensive Guide
Understanding Startup Costs and Operating Expenses
Before embarking on a culinary venture, it's crucial to grasp the financial structure
New Open
Oct 14, 20242 min read

Doubling Your Monthly Income is Not a Dream: 5 Low-Cost Restaurant Business Models Revealed
With the rise of the entrepreneurial wave, more and more people are seeking opportunities in the food and beverage industry. However, for ma
New Open
Oct 7, 20243 min read

How to Launch a New Product? Breakthrough Thinking Explained All at Once
In a highly competitive market, consumers often gravitate toward established brands and products, creating a powerful inertia in consumer b
New Open
Sep 25, 20242 min read

AI Dining: The Rise of Unmanned Stores Amidst Transformation
New Open | 顧問開講 In 2024, consumers in...
New Open
Sep 9, 20242 min read
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