New Open | 開張開講 We know that 2024 has been a...

Taiwan’s F&B Industry December Revenue Growth Slows to 4.4%—Market Trends, Key Factors & Future Outlook Taiwan’s food and beverage (F&B)

nsights from the Kitchen to the Conference Room The process of resting a steak after searing is an indispensable step in creating the per

New Open | 顧問開講 In today’s highly...

New Open | 一餐一世界                                                  　　　　       撰文／魏 韶嫈     文字編輯 / KAT A beautifully plated dish is more...

As we move toward 2025, NEW OPEN guides you through the most promising concepts in the restaurant industry over the next five years. Key are

Understanding Startup Costs and Operating Expenses Before embarking on a culinary venture, it's crucial to grasp the financial structure

New Open | 一餐一世界                                                  　　　　       撰文／魏 韶嫈     文字編輯 / KAT Many people aim to target the...

New Open | 顧問開講 In 2024, consumers in...

As a restaurant professional consultant, I often get asked questions like, "When is the best time to open a restaurant?" and "What should

Have you ever simmered a pot of broth? At first glance, it seems simple enough: just toss in some ingredients and let it cook. But to truly

Recently, two videos have gone viral on social media, causing significant damage to the brands involved. The first video shows a female empl

Legal Expert's Step-by-Step Guide: Learning from the Red Bean Restaurant Bento Cockroach Incident to Resolve Brand Crises

Chen Shengzhong, the Chief Investment Officer of Happy Lemon, generously shared his comprehensive strategy for overseas operations. He empha